Les Specialties d'Island

Appetizers, soups, salads and desserts are not included in the dinner and show price. All entrées are served with the Chef's fresh vegetables and bread.

Chicken Florentine

Breast of chicken stuffed with spinach, cream and mozzarella cheese, pan seared and served with demi-glace and buerre blanc.

Chicken Breast a la Champignons

Boneless chicken breast marinated then charbroiled and topped with fresh mushrooms and brandy cream sauce.

Beef Tenderloin

Filet Mignon saddled with a sauté of mushroom and onion, fired with a chipotle pepper demi, with a hint of cilantro.

Maitre D'Steaks - Choice of Ribeye or Striploin

USDA choice age beef grilled to perfection and highlighted with a porcini shallot herb butter and accented with a chateaubriand sauce.

Snapper Bonaparte

Gulf Snapper fillet sautéed and topped with shrimp, crabmeat, peppers and lemon, accented with chives, tomatoes and artichoke sauce.

Poblano Salmon

Salmon Filet pan seared to perfection, atop fresh avocado slices, highlighted with creamy roasted poblano sauce.

Alfredo Pasta

Prepared Alfredo style. Accompanied with breast of chicken or large gulf shrimp highlighted with a garlic and white wine sauce.

...Or Pasta Primavera with our medley of House Vegetables

Pork Chops

Frenched Chops marinated, pan seared and finished in oven accompanied with a sauté of mushroom, artichoke and tomatoes. Finished off with a creamy dijon buerre blanc.

Sales Tax and 18% service charge will be added to all purchases. Appetizers, soups, salads and desserts are not included in the dinner and show price.